April 21

The grass is always greener on the other side and looking at the title of this book it makes 1001beersme think. What a great job this would be!  How nice would it be to travel around and sample the different beers of the world. I must admit a recent trip to St Louis had me at the Anheuser-Busch brewery and taking the brew master class which was a blast. Not only did we sample the various beers but the instructor talked about how to taste beer (not just chugging) and the different brewing techniques.

The grass is greener on the other side and this looks freshly fertilized and watered to perfection.

D